| 2008 MATTHIASSON Napa Valley White Wine | |
| The wine is a blend of 47% Sauvignon blanc, 31% Ribolla gialla, 19% Semillon, and 3% Tocai friulano. The acidity and fruit expression is balanced by the rich lees character and the sweetness of the oak. There is interplay in the wine between lightness and richness, and focus and complexity. 290 cases were made. More Details |
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| 2006 MATTHIASSON Napa Valley Red Wine | |
| The blend is 51 percent Merlot, 40 percent Cabernet Sauvignon, 5 percent Cabernet franc, 3 percent Petit verdot and 1 percent Malbec.The vineyards provided their full spectrum of aromas and flavors, from dried herbs and mint to chocolate and rich ripe fruit. 240 cases were made.
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| 2006 MATTHIASSON Napa Valley Red Wine | |
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| 2006 MATTHIASSON Napa Valley Red Wine | |
| The blend is 52 percent Merlot, 40 percent Cabernet Sauvignon, 5 percent Cabernet franc, and 3 percent Petit verdot.The vineyards provided their full spectrum of aromas and flavors, from dried herbs and mint to chocolate and rich ripe fruit. 240 cases were made.
More Details |
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