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The principles behind the winemaking are nature, craft and simplicity. There are no preconceived stylistic goals, other than balance and appropriateness with food. The wine does not need to be the same every year, it is simply intended to represent the vineyards from which it is made, and the season in which it was grown.

MATTHIASSON also produces wines made using unusual varieties and/or uncommon winemaking techniques, including skin-fermented Ribolla gialla, low alcohol Cabernet franc, Refosco, whole cluster-pressed Syrah, botrysized Flora dessert wine, and rich aged Chardonnay that has never seen new oak only available to our Wine Club members. CLICK HERE to read more about these wines.

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2010 MATTHIASSON Napa Valley Red Wine

2010 MATTHIASSON Napa Valley Red Wine

A Top 100 Wine of 2014 By Jon Bonné of the SF Chronicle!!!

The blend is roughly 55% Merlot, 35% Cabernet Sauvignon, 6% Cabernet franc, 2% Malbec, and 2% Petit verdot. This is a very “balanced” vintage, benefiting from the long cool growing season. 2010 offered bright red fruits, dark fruits as well, and gorgeous herbal aromas. Cherries, dark chocolate, Marionberries, olive, black tea, and forest aromas. The 2010 finishes with chocolate, dark fruit, and black tea. There is structure for aging, with a high volume of fine-grained tannins. 238 Cases produced.

This wine is only available in our Fall 2014 & Spring 2015 Wine Club Shipments. To receive this wine please join the Wine Club.

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2011 MATTHIASSON Napa Valley Merlot, Red Hen Vineyard

2011 MATTHIASSON Napa Valley Merlot, Red Hen Vineyard

 

 

The wine is 100% Merlot from the historic Red Hen Vineyard nestled into the crook of Dry Creek on rocky soil. The wine is very structured — more cabernet-like — but has the richness and aromatic profile of Merlot. The intense cherry and chocolate aromas are a trademark of the vineyard, and are always balanced by notes of tea and earth. 73 Cases produced. Limited to 3 bottles per customer.

 

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$80.00
 
2012 MATTHIASSON Napa Valley Ribolla Gialla, Matthiasson Vineyard

2012 MATTHIASSON Napa Valley Ribolla Gialla, Matthiasson Vineyard

 

 

 

 

The Ribolla gialla tastes like hazelnuts, baking spices, meyer lemon curd, Bartlett pear, but most of all it has a stony minerality that is incredibly distinctive. There is supple tannic structure and fresh balanced acidity, with great weight and length given the low alcohol. 233 Cases produced. Limited to 6 bottles per customer.

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$45.00
 
2013 MATTHIASSON Napa Valley Chardonnay, Linda Vista Vineyard

2013 MATTHIASSON Napa Valley Chardonnay, Linda Vista Vineyard

 

 

This wine is 100 percent Chardonnay from the Linda Vista Vineyard just across the creek from our house in the Oak Knoll Area. Showing green and yellow apples, peaches, melon, and honey on the nose and through to the palate, the high acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality. Refreshing and with moderate alcohol, this wine is all about pleasure, begging to be drunk up, with some oysters or a roast chicken. 

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$27.00
 
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$324.00
/ Case of 12
 
2011 MATTHIASSON Napa Valley Cabernet Sauvignon

2011 MATTHIASSON Napa Valley Cabernet Sauvignon

 

 

We find abundant fruit on the nose, sweet fruit, blackberry, cranberry, mulberry, cinnamon spice, violets, and an herbal note of tarragon and sage. On the palate there is cherry, cranberry, blackberry, mulberry, pomegranate, lots of licorice, with vanilla, toffee, mocha, and French roast coffee on the finish. There is a broad but structured palate, with lots of soft tannin cloaking the acidity, and a long intense finish. 143 Cases produced. Limited to 6 bottles per customer.

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$60.00
 
2012 MATTHIASSON Napa Valley White Wine

2012 MATTHIASSON Napa Valley White Wine

 

 

The 2012 White Wine blend consists of Sauvignon blanc, Ribolla gialla, Semillon, and Tocai fruilano as in previous years, but is more ripe and exuberant than past vintages, reflecting the warm growing season. We find fresh cream on the nose accompanied by key lime pie and flavors of passion fruit, lychee, and lemon curd. There’s a long stony/saline finish from the Ribolla, bright pineapple from the Sauvignon blanc, and the Semillon balances the wine with a beeswax character that adds gravity and weight. 1,092 Cases produced.

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$40.00
 
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$480.00
/ Case of 12